Welp, another night I’m a solo parent cause my hubby is out there helping people in healthcare. I’m worn out, burnt out, over it, and uninspired to think of something to cook. Here’s what I could muscle up from the ingredients in my fridge. This was hard…. 🤦🏼‍♀️

Baked salmon with fresh parsley, lemon juice and any spice I felt like went with the meal (I just used lemon pepper, salt, pepper, and garlic powder). I then sauteed zucchini, onion, tomatoes, some tomato sauce, a little chili powder, Italian seasoning and let the thing simmer. Then I used leftover bread to dice, toss in olive oil, and then baked for 5-10 mins on 450 degrees depending on desired “doneness”. Threw some white beans of my choice in with the zucchini, tomato stew, added the baked croutons, fresh parsley, and some ricotta to top the side off.

I was so dang tired from homeschooling the kids today, but mannnnnnn this meal was good. Easy, and under 30 mins. Plus, twas healthy!

Subscribe to see more recipes from a tired, healthy, mama bear who day dreams of days ahead traveling with my family.

Do NOT let life pass you by! Blessings and good vibes to all.

-The Miller-Wiemers Crew

Hey all! Writing to let you know I’m working to get my site up and running with recipes I make up and use in everyday life. Most of it is family friendly since I’m a mom of five, but sometimes the hubby and I love to be adventurous too. There is something for everyone here. My husband is of Mexican, Native American and German ethnicity, and I’m German and English. There is a massive influence from the Mexican culture as my hubby grew up on the border of Mexico in Arizona. He was the one to ignite my passion for cooking 10 years ago after all. Anyhow, I hope you ALL enjoy and let’s make some darn delicious food!

• 

#Stayathome #Covid-19

• 

Custom made masks of from my beautiful cousin, Julianna Williams. The other four kids were not pictured, but have masks as well.